Maison Pradier.
Le Goût du Bon
depuis 1859
Maison Pradier is a premium French-inspired fast-food restaurant concept based on tradition, quality, and freshness. With homemade or carefully selected products—sandwiches, salads, hot dishes, pastries, viennoiseries, and macarons—the brand straddles the line between fast food and gourmet dining. Its modern and elegant design, combined with flexible operating formats, allows it to serve all daytime slots: breakfast, lunch, snacks, and takeaway.
The concept has already proven successful with approximately 25 locations and is available for franchises.
- Motivated and committed entrepreneurs or investors
- Pasión por la cocina francesa y la atención al cliente
- Team management and leadership skills
- Experience in restoration is valued but not mandatory.
- Minimum personal contribution of €100,000
Concept | Estimated amount |
Entry fee | €30,000 |
Equipment and adaptation | €180,000 – €230,000 |
Working capital and others | €50,000 |
Total | €310,000 |
- Royalties: 5% of turnover
- Marketing share: 0.5% national + 1.5% local
- Estimated return: approx. 24 months
- Surface: between 80 and 150 m²
- High traffic areas: shopping streets, stations, office areas, airports
- Heavy flow during the day and weekdays
- Cities or areas with more than 60,000 inhabitants
- Premium French brand with history since 1859
- A wide range of products adapted to all times of the day
- Balanced and profitable economic model
- Continuous support from a specialized team
- Scalable concept for individual or multi-franchisee operators
