Join the IRO Sushi success!

IRO Sushi is a successful British brand offering fresh, healthy, handmade sushi, combining Japanese tradition with modern efficiency. Its proven and profitable franchise model allows entrepreneurs to operate an innovative business with high growth potential and the backing of a recognized brand undergoing international expansion.

IRO Sushi is a rapidly expanding British brand offering fresh sushi, handmade daily, with fast service and home delivery in urban areas.  Fundada en 2014 por Chhong Sherpa, the brand is nourished by high-quality ingredients at affordable prices

  • Established brand: over 21–26 locations in the UK, with strong local recognition and plans to expand into Europe and the US. 
  • Tested model: efficient and profitable franchise system.
  • Complete training package: from kitchen operations to marketing.
  • Ongoing support: team for operational support, IT, marketing and daily management. 
  • Eco-sustainable strategy: Eco-friendly packaging that reinforces consumer responsibility. 
  • Cost savings: group purchasing power for raw materials.: group purchasing power for raw materials.
  • Risk reduction: with an already validated business system

Franchise model:

  • Entry fee: from 18,000€ + VAT

  • Estimated investment: between 52,500€ and 93,500€ + VAT for equipment and adaptation of the premises

Types of premises:

  1. Take-away / fast delivery (approx. 65–75 m²)

  2. Restaurant with dine-in + delivery option

Proyecto nuevo (2)
In-person and online training
3-1
Assistance in the selection and adaptation of premises
Proyecto nuevo (3)
Support in local and national marketing
8
Product and process updates

What is the ideal franchisee profile?

At IRO Sushi, we seek entrepreneurial individuals who share our passion for excellence, efficiency, and growth. The ideal franchisee meets the following characteristics:

Entrepreneurial spirit: motivated, with a business vision and desire for long-term growth.
Commitment to quality: genuine interest in offering fresh, healthy and well-presented products.
Management skills: Previous experience in hospitality, retail or team management is valued (but not essential).
Investment capacity: have at least 60.000 € – 95.000 € in initial capital, depending on the type of premises.
Operational and commercial approach: Willingness to get involved in the day-to-day running of the business or supervise a team.
Customer orientation: Attention to detail, proactive attitude and excellent service.

La franquicia de sushi que combina
efficiency and flavor

IRO Sushi represents the new generation of fast-food sushi: a franchise model that combines technological innovation, operational efficiency, and the authentic taste of Japanese cuisine. With an agile approach and a solid value proposition, it offers customers a delicious experience and franchisees a modern, scalable, and profitable business.

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